Description

Nutritional information

Ingredients

Hydrolysed beef collagen, L-ascorbic acid (vitamin C), acidity regulator: citric acid; aromas, colour: carotenes; sweeteners: sucralose.

Manufactured in a facility that uses ingredients derived from milk (including lactose), soybeans, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.

Nutrition Facts

Active ingredients Per 10 g % RI* Per 100 g
Hydrolysed beef collagen 8 700 mg – 87 000 mg
Vitamin C 500 mg 625% 5 000 mg

 

*RI – Reference intake

Additional information

Flavours

Black Currant, Pineapple

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