• White mulberry extractwhite mulberry contains compounds such as 1-deoxynojirimycin (DNJ), which have been shown in clinical studies to influence postprandial glucose and insulin responses. In one study, the addition of white mulberry extract to a sucrose solution resulted in a significantly lower glycemic and insulinemic response compared to the placebo group [1].
• Ceylon cinnamon extract ceylon cinnamon has been studied for its ability to inhibit enzymes such as α-amylase and α-glucosidase, which are involved in carbohydrate breakdown. In animal studies, cinnamon bark extract reduced the rise in blood glucose levels after maltose or sucrose administration [2]. In a clinical trial with adults, two months of cinnamon extract supplementation was associated with reduced fasting glucose levels compared to placebo, particularly in individuals with type 2 diabetes [3].

• Chromium Chromium is a trace element that has been investigated in controlled, randomized studies as a dietary supplement in relation to various parameters of glucose metabolism. A review of 28 studies found that chromium supplementation was associated with reductions in fasting glucose, insulin, glycated hemoglobin (HbA1c), and HOMA-IR index in individuals with type 2 diabetes [4].

Why choose 7Nutrition Glucose Control?

• Contains three carefully selected ingredients: white mulberry extract, Ceylon cinnamon extract, and chromium picolinate
• Standardized ingredients – ensuring quality control and consistency of active compounds
• Simple composition – free from unnecessary additives and fillers
• Vege capsule form – suitable for vegans
• Convenient dosage and easy daily use